There are numerous thru hiking trails in the United States. The three most well known are the Appalachian Trail, the Pacific Crest Trail and the Continental Divide Trail. Each trail takes on average 5-6 months to complete, covering 2,000 to 3,000 miles through National Parks, National Forests and some of the countries most incredible landscapes.
Sunday, March 25, 2012
Sunday
May 23, 2010
Camp
21 and 22: Days Inn, Grants New
Mexico
We're
relaxing here in Grants, taking a zero day so our feet can heal. After the lava field and road walk from hell,
yesterday, our feet are aching. I have
three blisters that are not healing as we walk 20 miles a day. It will be nice
to take a break. Today we're
resupplying, calling family and plan to be back on the trail in the
morning. Oh, Eric found an arrowhead a
couple days ago! Awesome!
Monday
May 24, 2010
Camp
23: near Mt. Taylor
We
are sleeping at 9,000 feet tonight and it's supposed to be record lows! We're actually on a real trail and not a
road...exciting! The trail is funny and
frustrating; it comes and goes so we have to search often for cairns or CDT markers
in the trees. We had a good day, went to
the Post Office this morning and got back on the trail at 12:30pm. Eric found another arrowhead today that was
made from obsidian and I found a piece of one!
sunflower
hi:
found a piece of an arrowhead
lo:
I screwed up baking cinnamon rolls this morning
little
g
hi:
waking up with sunflower after a good nights sleep
lo:
CDT went by a prison and a landfill on the way out of town
Wednesday, March 21, 2012
Friday
May 21, 2010
Camp
20: in a canyon, heading towards Bonita Canyon
It
feels great to lay down. We hiked through El Malpais today. At first it was awesome to be hiking through
an old lava flow, but the mood quickly changed as the black rocks soaked up the
heat from the sun at 2pm and the trail was brutal on the feet. There is a lot of history in the area. The Acoma-Zuni trail we hiked today had
cairns that had been there, marking the trail for the two tribes of Pueblo, for
700 years! After a long walk through the lava we got to a parking area by the
road. I tried to yogi some water from a
man that pulled into the lot, trying to quickly tuck his shirt in and zip his
pants...more than a bit odd. Unfortunately, he looked at me like I was the
strange one and rolled the window up in my face. Not knowing where the next water source on
the trail was, we hitched a ride with a guy in a pick-up truck down the road to
a Forest Service office. The building
was closed but there was a hose outside with running water. The water tasted like the hose, rubbery and
disgusting, so we unhooked the hose and got water directly from the
faucet. After a candy bar break we
walked across the road and through a gate hoping the forest service road would
hook us back up with the trail. The
roads are a maze out here but we always seem to work things out. We are in a side canyon right now that leads
to Bonita Canyon and eventually into Grants for resupply. We saw a huge heard of elk tonight as we were
winding down the day. My feet ache and
I'm nursing three blisters right now
There are actually blisters underneath blisters which is really hard to
treat. Anyways, time for dinner and
sleep.
“Remember
to take everything in moderation, including moderation.”
Friday, March 16, 2012
Thursday
May 20, 2010
Camp
19: Sand Canyon
We're
finally finished hiking for the day. It
has been a good one, but long. This
morning we started with a road walk which turned into dirt leading into
Armijo Canyon. We are in cattle country
so our water sources leave a lot to be desired. This morning we walked over to a large tank,
hoping for a pipe with some cold, delicious spring water. Instead we found the tank surrounded by mud
and cow manure with a small seep. It
smelled of decay and manure, rancid and disgusting. Eric dug out his bandana to filter out some
of the excrement and chunks and we worked to filter a couple liters as the cows
watched from afar. We masked the first
liter with kool-aid as we were a bit dehydrated and hoped for better water at
the next source. The trail was long and
hot, we could see for miles and miles with what looked like nothing before
us. We explored Pueblo ruins dating back
to 1200 a.d. We found shards of pottery
and various structures that were still halfway standing. What an incredible piece of history. The downside, there were signs everywhere
that threatened a fine and imprisonment if you removed the pottery but
meanwhile the area is open to free range cattle who trample the sacred ground. We proceeded down the hot, dry, dusty canyon,
past a dead bloated cow with her feet in the air, hoping to find water. We detoured to Armijo Spring only to find it
completely dry. We did stumble upon an old stone house built into the hillside. We explored for a bit, finding a religious shrine inside. It was quite interesting, really. We hiked off trail up the side canyon past
the spring, over the ridge and back down the other side where we connected with
the CDT. By the time we go back to the
trail it was 6:30pm and we still had 4.5 miles to hike to the next possible
water at a windmill. We picked up the
pace as the sun disappeared behind the cliffs and we found some nasty looking
water in a cattle trough. It was getting
dark and we really didn't have any other option as we needed water to drink and
to cook. So we filtered, better than
nothing, right? We found a rather lumpy
camping spot in the middle of cow pasture.
It smells of cow manure but it's beautiful nonetheless as the colors
develop in the sky.
Wednesday, March 14, 2012
Daily Pie Cafe
Wednesday
May 19, 2010
Camp
18: yet another pasture, signed No Trespassing, Private Property
We
walk into the Daily Pie Cafe and the bell on the door jingles. Heads turn and nod to greet us as we take a
seat by the window. Old glass bottles
line the sill along with a postage stamp keepsake giving an overview of the
Sante Fe Trail, an old blue speckled cup and a tiny glass bottle with a wooden
arrow inside, just the point of it sticking out the top, impossible to
remove. The server brings us coffee and
returns to her chair to finish breakfast. The cook finishes writing the
specials on the chalkboard and recommends the apple fritters with eggs and
bacon. I accept! Eric orders and we sit in silence sipping our
hot fresh coffee. The morning is cool
and windy; we are at 8,000 feet and the actual divide is just up the hill. The sky is deep blue and cloudless and it is
difficult to tell what day of the week it is as locals sit around laughing and
talking at 9:30am. Conversation revolves
around the summer solstice plans and I pipe up saying, “for hikers, that's hike
naked day!” Odd glances result in
laughter from the four men sitting at the table beside us and it will prove to
be an ongoing joke for the remainder of the discussion. An old man in overalls sits quietly by the
window, in the same spot as yesterday.
He listens but does not join conversation and scratches off his lottery
tickets. I smile as it reminds me in
some ways of a scene from Dad's feed store when I was a little girl. Our food arrives, delicious home
cooking. Eric offers a bite of sausage
in exchange for an apple fritter. What
an excellent way to start the day here in Pie Town, New Mexico.
Saturday, March 10, 2012
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